Freshly brewed rich, aromatic hot coffee.

Classic Indian chai infused with ginger, cardamom and aromatic spices.

Chilled espresso blended smooth with milk, ice and a touch of sweetness.

Creamy, blended fresh banana milkshake.

Refreshing shake prepared with rich mango pulp and cold milk.

Decadent milkshake blended with cocoa and rich chocolate syrup.

Chilled, bubbly mocktail crafted with muddled fresh mint, lime juice and soda.

A comforting, creamy golden corn broth studded with tender sweet corn kernels.

A fiery, tangy dark broth infused with crushed black pepper, dark soy and minced vegetables.

A popular Indo-Chinese favourite with garlic, ginger, cilantro and dark soy, topped with crispy fried noodles.

A hearty, aromatic Himalayan noodle soup simmering with fresh mountain herbs and vegetables.

Crispy, deep-fried dumplings with a golden bite, served with spicy red chutney.

Fried dumplings tossed in a bold Indo-Chinese spicy garlic glaze with bell peppers.

Translucent, bite-sized steamed dumplings packed with finely minced, seasoned fillings.

Cubes of cottage cheese (or chicken) tossed with crisp bell peppers, onions and green chillies in a savoury soy-garlic glaze.

Crispy batons of potato glazed in sticky-sweet honey and red chilli, garnished with toasted sesame seeds.

Crunchy golden corn kernels flash-fried with cracked black pepper, sea salt and scallions.

Wok-tossed noodles coated in a rich, aromatic burnt garlic and red chilli paste.

Savoury wok-fried noodles with scrambled egg ribboning, tender sliced chicken and mixed vegetables.

A rustic pizza loaded with sweet corn, crisp capsicum, ripe tomatoes and sliced mushrooms.

Traditional-style Italian pizza layered with tangy plum tomato sauce, fresh mozzarella, garlic and herbs.

Penne tossed in a velvety, rich garlic-Parmesan cream sauce.

Penne simmering in a robust, slow-cooked herb tomato arrabbiata sauce.

The best of both worlds — penne tossed in a creamy pink tomato-herb sauce.

Crispy fried rolls filled with gooey melted cheese and sweet corn.

Roasted peanuts tossed with chopped onions, green chillies, tomatoes, cilantro and tangy chaat masala.

Toasted baguette slices brushed with garlic butter, herb seasoning and gooey melted cheese.

Multi-layered grilled sandwich or tortilla wrap filled with seasoned garden veggies, cheese and mint chutney.

Tender soya chaap marinated in either spicy tandoori masala or rich cashew-cream malai style.

Plump whole mushrooms stuffed with herbs and spices, charred to perfection in the clay oven.

Boneless chicken morsels coated in a fiery yogurt marinade and grilled over charcoal.

Seasonal fresh garden vegetables cooked in a spiced tomato-onion masala sauce.